1cup white sesame seeds, toasted.
1cup jaggery , grated .
1/4 cup water.
Add water to the jaggery and boil to 1 string consistency. Takes about 10 minutes on medium flame. Add toasted sesame seeds to the syrup. Mix well. Turn off the heat. Spread on a plate to let cool. Make small balls. Wet palms frequently so the sweet doesn't stick to palms.
Sunday, March 19, 2017
Sesame jaggery laddu/nuvvula laddu