Monday, April 11, 2016

Pineapple bakeless cake

Ingredients:
Crushed pineapple 1 can
Sweetened condensed milk 1 can
Nilla wafers 1 pack
Sweetened coconut flakes 1/2 cup
Maraschino cherries 1/2 cup drained and rinsed.
Whipped topping  4oz
Directions:
Mix pinapple and condensed milk.
Layer wafers in a flat bottom glass dish.
Spread 1/3 of the pinapple mixture. Repeat layers 2 more times. Spread whipped topping on top , sprinkle coconut and cherries. Refrigerate 1hr.

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