Saturday, February 20, 2016

Oats badam sunnundalu

1cup oats
1cup almond flour 
2 cups jaggery powder or sugar
1/4 cup melted  butter
1tbsp cashews
1/2 tsp crushed cardamom
Dry roast oats for 5 minutes,  cool and powder the oats.
Fry cashews in  1/2tsp butter.
Add all the ingredients and make them into balls. Makes 20.