Sunday, November 20, 2016

Cucumber finger sandwiches

Ingredients:
white bread 4 slices
Cream cheese  2 tbsp
Cucumber
Chopped jalapeno/green chillies
Directions:
Cut off crusts from bread.
Mix cream cheese and jalapeno.
Peel and thinly slice cucumber.
Spread cucumber slices on paper towels to remove moisture.
Spread cream cheese mixture on bread, add Cucumber slices. Cover with a bread. Slice sandwich into 4 small slices.

Monday, May 16, 2016

Pistachio fluff salad

Ingredients:
1 can crushed pineapple
16oz whip cream
2 packs instant pistachio pudding
10oz mini marshmallows
Maraschino cherries to decorate.
Directions:
Mix pineapple and pudding. Add marshmallows and whip cream,  mix well.
Refrigerate and decorate with cherries before serving.

Monday, April 11, 2016

Pineapple bakeless cake

Ingredients:
Crushed pineapple 1 can
Sweetened condensed milk 1 can
Nilla wafers 1 pack
Sweetened coconut flakes 1/2 cup
Maraschino cherries 1/2 cup drained and rinsed.
Whipped topping  4oz
Directions:
Mix pinapple and condensed milk.
Layer wafers in a flat bottom glass dish.
Spread 1/3 of the pinapple mixture. Repeat layers 2 more times. Spread whipped topping on top , sprinkle coconut and cherries. Refrigerate 1hr.

Saturday, March 12, 2016

Glazed banana cake

Ingredients:
Ripe bananas 4
Eggs 2
All purpose flour 3 cups
Sugar 2 cups
Baking soda 1 tsp
Vanilla extract  2tsp
Butter 3/4 cup
Yogurt 1 cup
Glaze:
1 cup powdered sugar
1/4 cup milk
1/2 tsp vanilla extract.
Directions :
Mash bananas, mix eggs,  sugar, vanilla and butter. Add flour and baking soda. Preheat oven to 350. Pour cake batter into pan, bake for 70 minutes. Let cool completely.
Mix all items from glaze and pour over cooled cake.

Saturday, February 20, 2016

Oats badam sunnundalu

Ingredients:
1cup oats
1cup almond flour 
2 cups jaggery powder or sugar
1/4 cup melted  butter
1tbsp cashews
1/2 tsp crushed cardamom
Directions:
Dry roast oats for 5 minutes,  cool and powder the oats.
Fry cashews in  1/2tsp butter.
Add all the ingredients and make them into balls. Makes 20.