Friday, December 4, 2015

Coconut methi rice

Ingredients :
Rice- 3 cups
Ginger grated - 1spoon
Garlic grated - 1spoon
Onion slices - 1/4 cup
Green chillies- 3 chopped
3 Cloves, 1inch cinnamon stick, 2 bay leaf
Oil - 3 tablespoons
1 cup chopped methi leaves
1 cup grated coconut
Salt
Directions:
Heat oil in a heavy bottom dish, add whole spices, onions, chillies, ginger and garlic. Fry for 2 minutes. Add methi,  coconut  cover and cook for another 5 minutes.  Add rice, 6 cups water and salt. Cover and cook on medium heat for 15 minutes. Check rice to see it  cooked soft.

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