Friday, October 3, 2014

Chicken fry, andhra style

Whole chicken, cut to small pieces.
1 large onion, chopped
4 green chillies, chopped
2 tsp Ginger garlic paste
2 tsp chilli powder
2 tsp Dhaniya powder
1tsp garam masala powder (cinnamon,cloves)
2tbsp chopped coriander leaves
1tsp turmeric
2 tsp lemon juice
3tbsp oil.
Add  salt, lemon juice and 1tsp chilli powder to chicken, mix well. cover and keep refrigerated for 2hrs. cook the chicken in pressure cooker for 3 whistles. 
In a wide pan, heat oil and fry onion and green chillies for 3minutes. Add salt and ginger garlic paste, fry for another 5minutes. Take the chicken from pressure cooker, drain the liquids if any. Add to the onions, add remaining chilli powder and turmeric powder. fry for 10 minutes. add Dhaniya powder, garam masala and coriander leaves. mix well. turn off heat  and leave covered for 10mintues before serving.

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