Monday, October 6, 2014

Brinjal sesame fry

2 pounds brinjal, cut to 1inch pieces
1 medium onion, chopped
2 green chillies, chopped
3 tsp sesame seeds and 1 tsp coriander,  powdered
2 cloves garlic,  chopped
2tbsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
In a wide skillet, heat oil, fry cumin, mustard seeds and garlic.  Add chillies, onions and brinjal pieces with salt, stir well, cover and cook for 5 minutes.  Stir again and fry for another 10 minutes,  until the vegetables are soft. Add sesame powder, mix well, cover and turn off heat. Serve with rice after 5 minutes.

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