Friday, June 6, 2014

Green beans Ground chicken fry

2 pounds Ground chicken
1 pound fresh green beans, chopped
1 medium onion, chopped
3-4 green chillies, chopped
1spoon,ginger garlic paste
1 spoon,coriander powder
1/2 spoon, garam masala (cloves,cinnamon)
curry leaves (optional)
Chilli powder
3spoons oil
Heat oil in a heavy bottom skillet. Add onions, green chillies and green beans, fry for 5minutes. add ginger garlic paste, 1/2 spoon salt and fry for another 5 minutes. add ground chicken and turmeric, cover and fry for 10 minutes. Add more salt and chilli powder, fry until chicken is dry. Add coriander powder and garam masala, mix well, cook for 2minutes. add curry leaves, cover and turn off heat. serve with rice or roti.

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