Wednesday, May 28, 2014

Capsicum sesame curry

2 large capsicum,  chopped
1 medium onion,  chopped
4 green chillies,  chopped
3 cloves garlic, chopped
3spoons oil
1/2 spoon mustard seeds
1/2 spoon cumin seeds
Curry leaves
1/4 spoon turmeric
2 table spoons sesame seeds,  grind to powder
Heat oil in a wide skillet.  Add cumin, mustard seeds and chopped garlic.  Add turmeric and curry leaves, fry few seconds.  Add capsicum,  onion and green chillies, cover and cook for 5 minutes in medium flame. Add salt, mix well and cook for another 5 minutes.  Add sesame powder,  mix well, cover and cook for 2 minutes.  Serve with rice or roti.

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