1/2 spoon coriander powder
Heat oil in a sauce pan, Add cumin,mustard seeds, turmeric, chopped garlic and curry leaves. Fry for 1/2 minute, add onions, Asparagus, green chillies and salt.Mix well , cover and cook for 5 minutes. Add milk, cover and cook for another 10 minutes, stirring occasionally. Check to see if the Asparagus is soft enough, add more milk or water if needed. Add coriander powder, mix well cover and cook more. Serve with rice or roti.