Thursday, May 29, 2014

Asparagus curry

Ingredients:
Asparagus Bunch( about 20 stalks), Chopped
1 Large onion ,Chopped
5-6 green chillies, Chopped
3 cloves garlic, Chopped
1 cup Milk
Curry leaves
3 spoons oil
1/2 spoon each Cumin and mustard seeds
1/4 spoon turmeric
1/2 spoon coriander powder
Salt
Directions:
Heat oil in a  sauce pan, Add cumin,mustard seeds, turmeric, chopped garlic and curry leaves. Fry for 1/2 minute, add onions, Asparagus, green chillies and salt.Mix well , cover and cook for 5 minutes. Add milk, cover and cook for another 10 minutes, stirring occasionally. Check to see if the Asparagus is soft enough, add more milk or water if needed. Add coriander powder, mix well cover and cook more. Serve with rice or roti.



Wednesday, May 28, 2014

Capsicum sesame curry

Ingredients:
2 large capsicum,  chopped
1 medium onion,  chopped
4 green chillies,  chopped
3 cloves garlic, chopped
3spoons oil
1/2 spoon mustard seeds
1/2 spoon cumin seeds
Curry leaves
1/4 spoon turmeric
2 table spoons sesame seeds,  grind to powder
Salt
Directions:
Heat oil in a wide skillet.  Add cumin, mustard seeds and chopped garlic.  Add turmeric and curry leaves, fry few seconds.  Add capsicum,  onion and green chillies, cover and cook for 5 minutes in medium flame. Add salt, mix well and cook for another 5 minutes.  Add sesame powder,  mix well, cover and cook for 2 minutes.  Serve with rice or roti.