Sunday, March 9, 2014

Coconut fried rice

Ingredients:
Cooked rice -  2 cups.
Grated fresh coconut - 1 cup
Chopped Green chillies - 1tsp
Chopped Ginger - 1tsp
Oil - 2 tbsp
Cashews
cumin seeds - 1/2 spoon
Mustard seeds - 1/2 spoon
Chana dal - 1/2 spoon
Urad dal - 1/2 spoon
Curry leaves.

Directions:
In a wide pan, heat oil and fry cumin,  mustard seeds, chana dal, urad dal, curry leaves and cashews. Add coconut, chopped chillies and ginger,  fry for 2 minutes.  Add rice and salt, mix well and fry for another 2 minutes. 

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