Sunday, March 9, 2014

Baked meat balls

Ground chicken - 1lb
1 onion chopped
3 green chillies chopped
1 tsp Ginger garlic paste
1/2  tsp garam masala
1tsp coriander powder
2 bread slices, toasted and powdered
Chopped cilantro - 2 tsp
Chilli powder- 1tsp
Lime juice - 1tsp
Milk 2 tbsp
Preheat oven to 400.
Mix all the ingredients well. Make 1 inch balls, place them on a greased  baking sheet. Bake for 30 minutes.
Serve with onion and lemon slices.

Coconut fried rice

Cooked rice -  2 cups.
Grated fresh coconut - 1 cup
Chopped Green chillies - 1tsp
Chopped Ginger - 1tsp
Oil - 2 tbsp
cumin seeds - 1/2 spoon
Mustard seeds - 1/2 spoon
Chana dal - 1/2 spoon
Urad dal - 1/2 spoon
Curry leaves.

In a wide pan, heat oil and fry cumin,  mustard seeds, chana dal, urad dal, curry leaves and cashews. Add coconut, chopped chillies and ginger,  fry for 2 minutes.  Add rice and salt, mix well and fry for another 2 minutes. 

Wednesday, March 5, 2014

Pigs in a blanket

Mini turkey smokies
Puff Pastry sheets
preheat oven to 400.
Cut Jalapenos length wise, remove seeds.
Cut the Pastry sheet into small strips, place a jalapeno half in the middle,(optional- sprinkle a pinch of salt on jalapenos). Place a turkey link on jalapeno and wrap with pastry dough.
Bake  for 30 minutes turning them half way through.
Serve with ketchup.