2 pounds brinjal, cut to 1inch pieces
1 medium onion, chopped
2 green chillies, chopped
3 tsp sesame seeds and 1 tsp coriander, powdered
2 cloves garlic, chopped
1/2 tsp cumin seeds
1/2 tsp mustard seeds
In a wide skillet, heat oil, fry cumin, mustard seeds and garlic. Add chillies, onions and brinjal pieces with salt, stir well, cover and cook for 5 minutes. Stir again and fry for another 10 minutes, until the vegetables are soft. Add sesame powder, mix well, cover and turn off heat. Serve with rice after 5 minutes.