Friday, November 15, 2013

Methi Shrimp curry

Ingrediants:
2 cups peeled shrimp
1 big onion,chopped
1/2 cup methi leaves, chopped
1/2 cup green peas (optional)
2 green chillies, chopped
1 spoon ginger garlic paste
1 spoon coriander powder
1/2 spoon garam masala
2 spoons oil
salt
1/2 spoon chilli powder
1/4 spoon turmeric powder
Directions:
Hear oil in a pan, fry onions and green chillies for 5 minutes. add ginger garlic paste, fry another 2 minutes. add shrimp, turmeric, salt and chilli powder. stir, cover and cook for 5 minutes. add methi leaves and green peas, cover and cook for 10 minutes ( i use frozen chopped methi leaves and frozen peas). Add coriander powder, garam masala, stir and take off from heat.

No comments: