Tuesday, July 24, 2012

Tomato eggplant chutney

Chutney Ingrediants:
Eggplant - 1 lb
Tomato- 1lb
Green chillies- 10
Tamarind-1tsp
Garlic-3 cloves
Cumin-1 tsp
Salt
Oil -2tbsp
Chopped onion 1tsp
Seasoning Ingrediants:
Oil -1tbsp
Mustard seeds
Cumin
Urad dal
Chana dal
Curry leaves
Directions:
In a wide pan, heat oil, fry chillies for 2mnts, remove.
In the same pan fry chopped eggplant with salt. Fry until soft and remove from pan.
Add chopped tomato,  fry until dry.
In the food processor, add all the fried vegetables, garlic,salt,tamarind,garlic and cumin, blend well. Mix raw onions to the chutney. Fry all the seasoning ingrediants and add to the chutney.

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