Eggplant - 1 lb
Green chillies- 10
Chopped onion 1tsp
In a wide pan, heat oil, fry chillies for 2mnts, remove.
In the same pan fry chopped eggplant with salt. Fry until soft and remove from pan.
Add chopped tomato, fry until dry.
In the food processor, add all the fried vegetables, garlic,salt,tamarind,garlic and cumin, blend well. Mix raw onions to the chutney. Fry all the seasoning ingrediants and add to the chutney.