Monday, April 16, 2012

Shrimp curry

Shrimp - 2 lbs, peeled.
onion - 1 big, chopped
green chillies - 3-4 chopped
tomato - 1 medium chopped
oil - 2 spoons
chilli powder
turmeric powder
ginger garlic paste - 1spoon
masala - grind to powder of 1 spoon coriander seeds, half inch cinnamon stick, 4 cloves.
poppy seeds/gasa gasalu - 2 spoons, grind to powder.

Heat oil in a wide skillet. medium heat.
fry onions and green chillies for 3 minutes.
Add ginger garlic paste and fry for another 3 mintues
add shrimp, tomato, salt, chilli powder,turmeric powder, stir well.
cover and let cook for 10 minutes. stirring once after 5mnts.
add poppy seeds powder cook until the gravy thickens.
add masala and turn off heat.

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