Monday, April 16, 2012

kobbari undalu/ coconut sweet

Ingredients:
Grated coconut - 2 cups ( i used frozen grated coconut, Thawed)
sugar - 2 cups

Directions:
In a heavy bottomed skillet, mix coconut and sugar, turn on heat to medium low.
Cover and cook, stirring occasionally until the mixture slightly changes color, about 30 minutes. Turn off heat. let cool and make into balls.

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