Chicken drumsticks-6 ( skinless)
Ginger garlic paste- 1spoon
Masala powder - spoon(1/2spoon coriander seeds, 3cloves,1/2 inch cinnamon stick, grind to powder)
Oil - 2 spoons
Lemon juice -1 spoon.
Mix all the ingrediants well and marinate chicken overnight.
Pre heat oven to 450.tin Foil wrap a wide pan, arrange chicken, loosley cover with foil. Bake for 40 minutes, flipping chicken mid time.
Sunday, April 29, 2012
Wednesday, April 25, 2012
Butter - 1/4 cup/1 stick.
Marshmallows - 1 bag
rice crispy cereal - 6 cups
white chocolate chips - 1 cup
sweetened coconut - 1 cup
dried pineapple - 1 cup chopped.
In a big pan, melt butter. add marshmallows and stir until melted on medium heat.
Add chocolate chips and stir to melt. Add coconut and pineapple, mix well and turn off heat. Add cereal immediatly and mix well, before the mixture gets thick. butter a wide dish, pour in the mixture. spread evenly and let cool before cutting into pieces.
Monday, April 16, 2012
Thursday, April 12, 2012
Looks and tastes like bommidayala pulusu
Smelt Fish - 1lb (i got from walmart, frozen)
onion - 1 medium, chopped
green chillies - 4, chopped
ginger garlic paste - 1 tsp
tamarind - 1/4 cup, soak in water and make 2cups of juice
oil - 2 tbsp
In a wide pan, heat oil, fry onions and green chillies for 4 minutes. Add ginger garlic paste, fry another 4 minutes. add tamarind juice, turmeric, salt and chilli powder, boil on high for 5minutes. add fish, cover and cook for 20 minutes, stirring just once gently. Turn off and let cool for 2hrs.
Optional: add 2 spoons of mango pickle oil before turning off the heat.