Wednesday, March 21, 2012

coconut&split chickpeas curry/senagapappu kobbari

Ingredients:
split chickpeas/ senagapappu - 1 cup
onion 1 small, chopped
green chillies - 3to4 chopped
coconut - grated 1 cup
ginger garlic paste - 1 tsp
coriander powder - 1 tsp
salt
oil - 3 tsp
mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
dry red chillies - 1
turmeric - 1/4 tsp
Directions:
boil chickpeas in water,til tender. not too soft. drain and save 1/4 cup of boiled water.
heat oil in a pan, fry dry chilly, cumin and mustard seeds for 1minute. add turmeric, onions and green chillies. fry for 3 minutes, add ginger garlic paste.
fry for another 3 minutes. add boiled chickpeas and coconut, cover and cook for 4-5minutes. add salt,1/4 cup of boiled water cover and cook for 5mnts. add salt, coriander powder, stir well , cover and turn off heat.

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