Tuesday, January 10, 2012

Cabbage Fry

Cabbage - 1 medium 
oil - 3 spoons
salt-1 and half spoon
chilli powder or chilli pepper flakes - 1 spoon. I used flakes.
for seasoning:mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, turmeric
1/2spoon-cumin powder and 1 clove chopped garlic (optional)
Chop Cabbage to small pieces,  I used food processor.
Heat oil in a wide pan, add all the seasoning ingrediants, fry for 3 mnts.
add cabbage and salt, cover and let cook on medium heat for 5mnts.
remove cover, fry on high heat for another 5mnts. turn the heat to medium, add chilli powder, chopped garlic and cumin powder. mix well. cover for 5mnts. and turn off the heat.

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