Tuesday, December 20, 2011

Spicy Chicken appetizer

Ingrediants for marinade :
Boneless chicken 2lbs
ginger garlic paste 2 spoons
salt
chilli powder - 2 spoons
garam masala powder- 1 spoon
dhaniya powder- 1 spoon
lemon juice - 1 spoon
Ingrediants for sauce:
oil -2 spoon
soy sauce - 2 spoons
chilli sauce - 1 spoon
Mint Sauce - 2 spoons
curry leaves
jalapeno peppers-2or3
coriander leaves and raw onions to garnish.

Driections:
Step1: mix all the ingrediants from first section and refrigirate over night(can be left at room temperature for 2hrs)Dont cut the chicken, leave it at the biggest size you can buy.
Heat oven to 450, bake chicken for 40mnts in middle rack of the oven, covered loosely with aluminium foil( this is to make that the chicken doesnt get dry)
Step2: in a wide pan, heat oil, add curry leaves, fry 2mnts and remove from oil. in same oil add jalapeno pieces(cut length wise) fry 2mnts and remove.
in same oil, add soy sauce, chilli sauce and mint sauce, heat for 2mtns.Cut the chicken to 1 inch pieces, add to the sauce, mix well.
trun off the heat, add fried curry leaves and jalapenos,mix, cover and leave for 5mnts. garnish with corinder leaves and raw onion rings.


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