Friday, November 15, 2013

Potato and Turnip greens fry

Frozen Hashbrowns (cubed potatoes)
Frozen chopped turnip greens
chilli powder
mustard seeds
cumin seeds
dried chillies
turmeric powder
Heat 3-4 spoons of oil in a pan, add mustard seeds, cumin and chillies, fry for 1 minute, add a pinch of turmeric powder. Add potato and turnip greens, directly from freezer bags. Fry for 5 minutes.
Add Salt, cover the pan and leave about 10mnts. remove cover, add chilli powder, fry for another 10mnts.
Turnip greens can be skipped.
Chana dal and urad dal can also be added with mustard seeds.
coriander powder can be added with chilli powder.
Frozen section of any grocery store will carry these Hashbrowns and Turnip greens

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