Wednesday, October 26, 2011

Mysorepak

Ingrediants:
Besan Flour/senagapindi - 1.5 cups
Ghee - 2 cups
sugar - 2 cups
water - 1/2 cup
Directions:
Add 3-4 spoons of ghee to the flour, mix welll. Make sure there are no lumps.
In another dish, heat ghee and keep in low flame to keep it hot.
In a thick bottomed dish, Make sugar syrup with water and sugar.syrup should be one string consistant. reduce flame, add flour and mix well. increase flame to medium, add hot ghee slowly, keep mixing. The flour should stay in bubbles and color changes to a little lighter.
Pour immediatly on to a greesed plate. after 10mnts, cut to pieces. Let it cool completly and then remove from plate.

 


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