Fish fillets - 1lb, cut small pieces
1 onion - chopped
Green chillies - chopped
Ginger garlic paste-1spoon
Directions :Heat oil, fry onions and chillies for 10mnts. Add ginger garlic paste, fry another 5mnts.
Add Fish pieces, turmeric powder, salt, chilli powder, mix well, cover and cook for 10mnts.
mash fish pieces with spoon, fry until the curry looks dry. Add coriander powder, garam masala and coriander leaves, mix well, close with lid and turn off heat. Ready to eat after 5mnts.