Wednesday, October 26, 2011

Chicken Fry

Chicken - cut to small pieces
onions - chopped
Green chillies - chopped
ginger garlic paste
coriander powder
garam masala
chilli powder
Turmeric powder
lemon juice - 2 spoons
coriande leaves - chopped (optional)
Marinate chicken for 1 hr, with lemon juice, salt, chilli powder and turmeric powder. pressure cook chicken for 3 whistles, dont have to add water to chicken.
Also can be boiled stove top, with adding a little water and covering the dish.
Drain off all the liquids.
In a wide pan, Heat oil, fry onions and chillies with a little salt.
Add ginger garlic paste, fry another 5mnts.
Add chicken, fry until the curry gets dry. add coriander powder, garam masala and chopped coriander. Turn off heat.

No comments: