Broccolli - Finely chopped - 2 cups
Moong dal - 1/2 cup
Half boil dal and drain. make sure dal stays a little hard.
Heat oil, fry dry chillies, mustard and cumin seeds, add broccolli.
Fry for 5 mnts and add salt , cook another 5mnts.
Add Dal, after 5mnts add chilli powder and fry until the curry looks dry.