Tuesday, October 25, 2011

Broccolli and moong dal (pesarapappu) fry

Ingrediants:
Broccolli - Finely chopped - 2 cups
Moong dal - 1/2 cup
oil
Mustard seeds
cumin seeds
dry chillies
salt
chilli powder
Directions:
Half boil dal and drain. make sure dal stays a little hard.
Heat oil, fry dry chillies, mustard and cumin seeds, add broccolli.
Fry for 5 mnts and add salt , cook another 5mnts.
 Add Dal, after 5mnts add chilli powder  and fry until the curry looks dry. 
 
 

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