Ingrediants:Peanuts - 1/2lb
Brown sugar - 1/2lb
Water - 1/2 cup
Melted butter - 2tsp
cardamom powder - 1/2 tsp
- Toast peanuts, remove skins and cool.
- In a thick pan, add water, brown sugar and boil it to a syrup.To test the syrup, add a drop in cold water and it forms a ball.
- Add ghee, cardamom powder and peanuts, stir until peanuts are covered with syrup.
- Turn off the heat, pour onto a greased pan and spread as a thin layer.
- Let it cool and break into pieces.