Wednesday, March 2, 2011

Garlic Pickle

Garlic cloves, pealed - 3cups
oil - 1/4 cup
Lime juice - 1/4 cup
chilli powder - 1/4 cup
salt - 1/4 cup
Mustard powder - 2 tsp
Methi Powder - 1 tsp
  • Take 5-6 cloves of garlic from the 3cups, crush them into paste.
  • Add all the ingrediants above in clean dry dish and add garlic cloves and paste.
  • Store in a dry glass bottle for about 2 weeks before eating.
Garlic cloves tastes better if they are in the pickle for a long period. I leave the pickle untouched for about a month.

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