Thursday, March 3, 2011

Chakkidalu - Urad Flour Murukulu

Urad Flour(store bought) - 1 cup
Rice Flour(store bought) - 3 cups
Salt-2 tsp
vaamu/ajwain - 1 tsp
chilli pwder - 1 tsp (optional)
oil to deep fry.
  • Mix the Flours with salt, vaamu, chilli powder, 3tsp oil and water to make soft dough.
  • Using the 3 hole murukulu press, make chakkidalu into hot oil.
  • Fry on both sides until the oil stops bubbling around the dough.
  • Remove from oil, Drain on to a paper towel. Cool and store.

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