Urad Flour(store bought) - 1 cup
Rice Flour(store bought) - 3 cups
vaamu/ajwain - 1 tsp
chilli pwder - 1 tsp (optional)
oil to deep fry.
- Mix the Flours with salt, vaamu, chilli powder, 3tsp oil and water to make soft dough.
- Using the 3 hole murukulu press, make chakkidalu into hot oil.
- Fry on both sides until the oil stops bubbling around the dough.
- Remove from oil, Drain on to a paper towel. Cool and store.