Sunday, January 9, 2011
Almonds - 3 cups
Sugar - 3 cups
water - 1 cup
saffron - 1 pinch (optional)
cardamom powder - 1 tsp.
Soak almonds for 4-5hours, peel skin, pat dry, grind into a coarse powder.
Add water to sugar, boil to a string consistancy syrup. takes about 10mnts on medium high flame.
Add cardamom powder and saffron.
Add almond powder to the syrup, cook for 10 mnts in medium flame, stirring continuously.
Remove from heat, pour on to a greased plate. cut to pieces.
Remove after cooled.
Original recipe here Badam Burfi