Sunday, December 19, 2010

Cranberry Pickle



Ingrediants:
Fresh Cranberries - 5 cups
chilli powder - 1/4 cup
salt - 1/4 cup
oil - 1/4 cup
mustard powder - 1 spoon
methi powder - 1/2 spoon
Seasoning:
oil - 4to5 spoons
crushed garlic - 4to5 cloves
mustard seeds - 1/2 spoon
cumin seeds - 1/2 spoon
red gram dal - 1 spoon
black gram dal - 1 spoon
turmeric- 1/2 spoon
asafetodia - 1/4 spoon
curry leaves
Directions:
Heat 1/4 cup oil in a pan, Add cranberries, cover and fry for 5 minutes stirring occassionally.
When the berries get soft, add salt, chilli powder, mustard and methi powders. fry until the berries get to thick consistancy, upto 15 to 20 minutes. Turn off the heat.
Heat oil in another pan for seasoning, fry all the ingrediants, add to the cranberry pickle.

1 comment:

sri said...

Good receipe . Will try