In a mixing bowl, cream sugar and oil. Beat in eggs, salt, baking soda, vanilla and bananas until thoroughly blended. Combine flour, to creamed mixture and stir just until combined. Fold in Nuts and chocolate chips. Spoon into a greased loaf or cake pan. Bake at 350 degrees F for 45 minutes or until the knife inserted inserted in center comes out clean.
Cool in pan for 10 minutes before removing to a wire rack to cool completely.