Tuesday, August 17, 2010

Banana Nut bread with chocolate chips


  • 1 cup sugar
  • 1 cup canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup almonds and cashews

  • Direction
  • In a mixing bowl, cream sugar and oil. Beat in eggs, salt, baking soda, vanilla and bananas until thoroughly blended. Combine flour,  to creamed mixture and stir just until combined. Fold in Nuts and chocolate chips. Spoon into a greased  loaf or cake pan. Bake at 350 degrees F for 45 minutes or until the knife inserted inserted in center comes out clean.
  •  Cool in pan for 10 minutes before removing to a wire rack to cool completely.

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