Monday, March 22, 2010

Gavvalu, Kaarappoosa


Gavvalu:
Ingredients:
All purpose flour –2 Cups
Sooji - 2 tbsp
Ghee – 2tbsp
Pinch salt
Sugar – 1 1/2 Cup
Cardamom Powder –1tsp
Oil  to deep fry
Directions:
 Add salt, sooji, ghee to the flour, mix with water to make poori dough. cover and keep aside for 30minutes.
Make small balls and roll them on the back of the fork to make  shell shape.

Add 1/4 cup of water to sugar and make a thick syrup. Add cardomom powder.

Heat oil  and deep fry the gavvalu to a golden color. Add to the sugar syrup. Mix well in the syrup and cool.

Kaarappoosa:
Ingrediants:
Besan/Gram Flour-2cups
Rice Flour-2cups
butter-1tbsp
chilli powder - 2tsp
salt  to taste
ajwain powder - 2tsp
oil to deep fry
Directions:
Mix all the dry ingrediants, butter and little water. Heat oil. Using a karappoosa press, put directly in oil and fry for 2mnts on each side.

2 comments:

sai ram said...

బాగున్నయండి మీగవ్వలు,కారప్పూస.మేము గవ్వలుకి బెల్లంపాకం పడతాము.

రాధిక(నాని ) said...

బాగున్నాయండి.మీ పంచదార గవ్వలు.మేము బెల్లంతో చేస్తాము.