Ingredients:All purpose flour –2 Cups
Sooji - 2 tbsp
Ghee – 2tbsp
Sugar – 1 1/2 Cup
Cardamom Powder –1tsp
Oil to deep fry
Add salt, sooji, ghee to the flour, mix with water to make poori dough. cover and keep aside for 30minutes.
Make small balls and roll them on the back of the fork to make shell shape.
Add 1/4 cup of water to sugar and make a thick syrup. Add cardomom powder.
Heat oil and deep fry the gavvalu to a golden color. Add to the sugar syrup. Mix well in the syrup and cool.
chilli powder - 2tsp
salt to taste
ajwain powder - 2tsp
oil to deep fry
Mix all the dry ingrediants, butter and little water. Heat oil. Using a karappoosa press, put directly in oil and fry for 2mnts on each side.