Wednesday, January 20, 2010

Lemon Pickle

10 KeyLime lemons, cut into quarters
1/4cup lemon juice
1/4 cup salt
1/4 cup Chilli powder
1tsp mustard powder
1/4 tsp methi powder
1/2 tsp turmeric
3 cloves garlic, crushed
1 cup sesame oil or any kind of oil
10 green chillies(optional), make small slits
Mix all the ingrediants in a glass or ceramic bowl, cover and leave the pickle for 4 days.
After 4 days mix the pickle. Taste, add salt  and lemon juice if needed.
Pickle can be eaten after 1 week from the starting day.