Tuesday, January 5, 2010

Crème Caramel

1 1/2 cups sugar
1  can sweetened condensed milk
1  can evaporated milk
3/4 cup milk
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
5 eggs
1 80z package cream cheese


  • Preheat the oven to 350 degrees F.
  • Cook 1 cup sugar in a medium-size saucepan over medium heat, stirring constantly, until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart glass baking dish. coat bottom and sides with caramel.
  • In a blender, mix all remaining ingrediants. pour over caramelized sugar.
  • Place dish in a large shallow pan. Add hot water to pan to a depth of 1/3 up sides of dish.
  • Bake for 1 hour and 45 minutes. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 3 hours.
  • Run a knife around edge of custard to loosen; invert onto a serving plate.

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