Monday, September 14, 2009

Mango Kulfi

Ingredients:
8 oz light condensed milk
8 oz mango pulp
8 oz evaporated milk
8 oz whipped cream
1tsp cardomom powder
Preparation:
Combine evaporated milk, condensed milk, and whipped cream in a mixing bowl.
Use a hand blender to blend them, followed by mango pulp and finely ground cardamom powder. Freeze the mixture overnight and serve.

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