Monday, September 14, 2009

Mango Kulfi

8 oz light condensed milk
8 oz mango pulp
8 oz evaporated milk
8 oz whipped cream
1tsp cardomom powder
Combine evaporated milk, condensed milk, and whipped cream in a mixing bowl.
Use a hand blender to blend them, followed by mango pulp and finely ground cardamom powder. Freeze the mixture overnight and serve.