Thursday, August 20, 2009

Eggless Chocolate Cake

1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar
1/2 cup semi-sweet chocolate chips
Preheat oven to 375°F.
spray two 8 inch round cake pans with oil.
Combine dry ingredients. Mix all the wet ingredients in a small bowl, combine remaining ingredients leaving out the vinegar until the final step.
Combine wet and dry ingredients, stirring together until well combined. Stir in the vinegar and 1/2 cup semi-sweet chocolate chips rapidly and immediately pour into pans and place pans into preheated oven and bake for 25 to 30 minutes.
Icing: instant chocolate icing, heat for 1 mnt in microwave, stir and pour over the cake.

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