Monday, June 1, 2009

Tawa Dil Pasand



Ingrediants:
melted butter to fry.
poori:
All purpose flour (Maida)- 1cups
melted butter  - 2 tsps
1/4 teaspoon  salt

Filling:
Grated coconut - 2 cups
sugar - 1 and 1/2 cup
cardamom powder - 1/2tsp

Directions: 
Mix flour, butter, salt and add water to make poori dough. cover and keep aside for 1hr.

In a pan, mix coconut and sugar. cook in medium flame, keep mixing until the coconut leaves the edges. (rasins and crushed nuts can also be added to coconut). add cardamom powder. cool and make into balls.

Roll out the poori. cover a coconut ball  and roll again.

fry both sides on a tawa with 1/2 tsp of butter

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