Monday, June 1, 2009

Lemon cake

3 cup sugar
3 cup flour
3 sticks butter, room temperature
6 eggs
1 tsp grated lemon peel
1 cup milk
2 tsp. vanilla
For Filling:
Lemon Instant pudding
Frosting and decorating:
Instant icing
lemon slices
First cream butter and sugar. Then add all other ingredients. Preheat oven to 350 degrees. Grease tube pan. Pour mixture into two 9x13 greased pans. Bake at 325 degrees for about 1 hour or until done ( insert toothpick in middle and should comeout clean). Cool for 15 minutes before you remove from pan.
Prepare Lemon pudding as per directions on the box
spread the pudding on one cake and layer with second cake.
cover with frosting, decorate with lemon slices

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