Sunday, January 4, 2009

Orange Jelly Cake

2 and half c. sugar
3 tsp. baking powder
1 1/2 tsp. vanilla
3/4 c. milk
3 3/4 c. flour
6 eggs
3/4 lbs. butter, melted’-3 sticks

Filling and topping:
1 pack orange jello
1 tub whipped cream
1 can mandarin oranges

Put all the Cake ingredients in one bowl. Mix thoroughly with hand mixer. Spray or line two 9inch round pans with wax paper. Pour batter and bake for 45mnts in a 350 degree oven. Insert tooth pick and it should come clean.

Cool the cakes. Poke some holes into the cakes.
Melt jello mix in 1 and half cups hot water, pour over the cakes.
Refrigerate for 3-4hrs.
Drain the oranges from can. Keep aside
Remove cakes from pan. Layer one cake with half of the whipped cream, top with the second round cake. Cover the cake with remaining whipped cream and decorate with oranges. Keep refrigerated.