Monday, December 29, 2008

Pineapple Upside Down Cake


2 cups sugar
4 eggs
2-1/2 cups all-purpose flour
1 cup milk
3/4 cup vegetable oil
2-1/4 teaspoons baking powder
1 teaspoon vanilla
1 can sliced pineapple
marsachino cherries
2tbsp Brown sugar
1tbsp melted butter.

Cooking Instructions
Preheat oven to 350 degrees F. Grease the 9x13inch Pan bottom and the sides.
In a large bowl, mix sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat.
Spread brownSugar on the bottom of the pan.
Line Pineapple slices and fill in the gaps and circles of the pineapple with cherries.
Pour batter over the pineapple slices.
Bake in preheated oven for 40-50 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. Loosen the sides of the cake from the pan with a thin knife, then turn out onto a serving plate.

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