Monday, September 1, 2008

Vegetable Cutlets

Potatoes - 3lbs, boiled and mashed
2carrots - boiled and mashed
1/4cup peas-boiled and mashed
finely chopped onion-1/2cup
chopped bell pepper - 1/4cup
chopped coriander leaves - 1/4cup
chopped green chillies - 1spoon
salt and chilli powder to taste
3spoons oil.
Bread Crumbs - 2cups (Dry toast bread slices and crush into fine powder)
Mix all the ingrediants, make balls and flatten to cutlets. roll them in the bread crumbs to cover on both sides. arrange them on the baking sheet and bake them for 20 mnts on each side in the 350degree oven.
serve with mint&coriander Chutney.
Mint and coriander chutney
Blend well, 1Cup mint,1Cup Coriander,1/2 chopped onion,6Green chillies, 3spoons lemon Juice, 3spoons sugar.

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