Sunday, September 7, 2008
15 oz Ricotta cheese
1 ¼ cup Sugar
One pint Half and Half Milk
A pinch of saffron
½ tsp rose water
2 tsp crushed almonds
2 tsp crushed pistachios
2 tsp crushed cashews
2 tbsp MTR Badam Feast (Almond Mix)
Thicken the half and half by simmering over low heat for few minutes.
Add 1 cup sugar, rose water and the Badam feast mix to the half and half. Heat for a few minutes and allow to cool.
Mix ¼ cup of sugar with the Ricotta cheese. Spread on the oven safe dish
Bake at 350 degrees for 35- 40 minutes or until light brown. Insert the tooth pick into the cheese- if the tooth pick doesn’t come out sticky
Remove from oven, cool at room temperature. Cut into squares.
Add the cooked squares to the half and half, sprinkle the crushed nuts.
refrigirate for atleast 2 hrs before serving.