Tuesday, September 30, 2008

NillaDippers

To Make 6 cookie sandwiches
Ingrediants:
12 NILLA Wafers
2 Tbsp. peanut butter
1 square BAKER'S Semi-Sweet Chocolate
Directions:
SPREAD 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
MICROWAVE chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
DIP each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.
Recipe from kraft foods

Sunday, September 7, 2008

Rasmalai


15 oz Ricotta cheese
1 ¼ cup Sugar
One pint Half and Half Milk
A pinch of saffron
½ tsp rose water
2 tsp crushed almonds
2 tsp crushed pistachios
2 tsp crushed cashews
2 tbsp MTR Badam Feast (Almond Mix)

Syrup
Thicken the half and half by simmering over low heat for few minutes.
Add 1 cup sugar, rose water and the Badam feast mix to the half and half. Heat for a few minutes and allow to cool.
Cheese squares
Mix ¼ cup of sugar with the Ricotta cheese. Spread on the oven safe dish
Bake at 350 degrees for 35- 40 minutes or until light brown. Insert the tooth pick into the cheese- if the tooth pick doesn’t come out sticky
Remove from oven, cool at room temperature. Cut into squares.
Add the cooked squares to the half and half, sprinkle the crushed nuts.
refrigirate for atleast 2 hrs before serving.

Monday, September 1, 2008

Vegetable Cutlets


Ingrediants:
Potatoes - 3lbs, boiled and mashed
2carrots - boiled and mashed
1/4cup peas-boiled and mashed
finely chopped onion-1/2cup
chopped bell pepper - 1/4cup
chopped coriander leaves - 1/4cup
chopped green chillies - 1spoon
salt and chilli powder to taste
3spoons oil.
Bread Crumbs - 2cups (Dry toast bread slices and crush into fine powder)
Directions:
Mix all the ingrediants, make balls and flatten to cutlets. roll them in the bread crumbs to cover on both sides. arrange them on the baking sheet and bake them for 20 mnts on each side in the 350degree oven.
serve with mint&coriander Chutney.
Mint and coriander chutney
Blend well, 1Cup mint,1Cup Coriander,1/2 chopped onion,6Green chillies, 3spoons lemon Juice, 3spoons sugar.