Tuesday, March 4, 2008

Spinach Rolls

INGREDIENTS
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1/4 cup pickled jalapenos, chopped
3 tablespoons chopped onions
10 (12 inch) flour tortillas
DIRECTIONS
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, jalapeno bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve. Slice each roll-up into 1 inch servings no more than 3 hours before serving.

original recipe here- Spinach Rolls

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