Tuesday, March 4, 2008

Chocolate Cake


Ingrediants:
6oz semi sweet baking chocolate bars, melted and
cooled
1and 1/2 sticks butter, softened
1 and 1/4 cup sugar
1tsp vanilla extract
3 large eggs
2 cups all purpose flour
1tsp baking soda
1/2 tsp salt
1 cup milk
Directions
Preheat
oven to 350 F. grease and flour 2 9inch round
cake pans
Combine flour, baking soda and salt in a bowl. Beat
butter,sugar and vanilla in another bowl until creamy.
Add eggs, beat for 1mnt. Beat in melted chocolate. Slowly add flour along with
milk. Pour in the floured pans.
Bake for 30-35mnts. cool the pans for about 30mnts and
remove cakes from pans.

Chocolate Frosting
Ingrediants
1/2 cup butter
2oz semi sweet baking chocolate bar, broken into
pieces.
2 and 1/2 cups powdered sugar
1tsp vanilla
3 tbsp milk.
microwave butter and chocolate in a bowl for 45
sreconds, stir and microwave for another 20seconds,
cool. Beat 1 cup sugar, vanilla into chocolate mixture until
creamy. gradually mix remaining sugar and milk.

Frost the cake with the chocolate frosting.

1 comment:

Anonymous said...

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